Most of you have already discarded your pumpkin guts; but if you haven’t, this is a great (and somewhat healthy) snack:
Ingredients:
- Pumpkin Seeds
- Salt
- Vegetable Oil
Preheat oven to 325 degrees. Separate the seeds from the guts. Put the seeds in a colander and rinse thouroughly. Grease a cookie sheet with the vegetable oil. Spread the seeds evenly over the cookie sheet and sprinkle with a small amount of salt. Bake for 30-40 minutes, checking and stirring seeds every 10 minutes.
