Ingredients
- 16 oz can garbanzo beans
- 16 oz can white/pinto beans
- 1/2 C fresh chopped parsley
- 2 T fresh chopped cilantro
- 2 eggs
- 1 medium cucumber (peeled and diced)
- 1 medium yellow onion (peeled and diced)
- 3 cloves garlic or comparable amount of garlic powder (3/4 tsp?)
- pepper
- salt
- flour
- vegetable oil
Combine all ingridients (except spices, flour, and vegetable oil) in blender and puree. When batter is smooth, pour into a large bowl and mix in spices (salt and pepper to taste. Add flour about a 1/4 C at a time until batter is a little thicker than pancake batter. Heat vegetable oil in large pan (1/4 to 1/2 inch deep). Drop about 1/3 C of batter into oil and fry over medium to medium high heat until golden brown (3-5 minutes on each side).
Serve with pita bread, diced tomato, diced avocado, and ranch or blue cheese dressing
