June 16, 2010
Most of you have already discarded your pumpkin guts; but if you haven’t, this is a great (and somewhat healthy) snack:
Ingredients:
Preheat oven to 325 degrees. Separate the seeds from the guts. Put the seeds in a colander and rinse thouroughly. Grease a cookie sheet with the vegetable oil. Spread the seeds evenly over the cookie sheet and sprinkle with a small amount of salt. Bake for 30-40 minutes, checking and stirring seeds every 10 minutes.
May 31, 2010
Ingredients:
Peel Eggs and Place in Bowl. Add as small a squirt of mustard as possible and a few shakes of seasonings. Top with a few scoops of Mayonnaise and mash together with a fork. Add additional Mayonnaise until desired consistancy is reached. After placing mixture on sandwich bread, I always like to top it off with Sour Cream and Onion Potato Chips to give it a little crunch, but that is up to you!
May 29, 2010
Doesn’t take much more work than regular nachos. Less mess to serve. Also fun as a party appetizer. A family favorite!
Ingredients:
In frying pan, combine ground beef and taco seasoning (an arbitrary amount according to your taste buds) and brown beef. Set out individual chips in rows on a cookie sheet (we fit about 30). Add a small amount of beef to each chip. Next add a small amount of beans and top generously with cheddar cheese. Turn oven on broil and put in the oven until cheese is melted. Remove from oven and top with sour cream, chunks of avocado and salsa. Use your own favorite nacho toppings!
