May 31, 2010
Ingredients:
Put eggs on a slow boil for 15 minutes and let sit covered 5 minutes. Cool eggs in cold water. Peel eggs and slice in half longways. Put yolks in a bowl and add a dash of each of the remaining ingredients. Blend with a hand blender and add Mayonnaise until mixture reaches desired consistancy. Return mixture to whites and sprinkle with Paprika.
May 29, 2010
Doesn’t take much more work than regular nachos. Less mess to serve. Also fun as a party appetizer. A family favorite!
Ingredients:
In frying pan, combine ground beef and taco seasoning (an arbitrary amount according to your taste buds) and brown beef. Set out individual chips in rows on a cookie sheet (we fit about 30). Add a small amount of beef to each chip. Next add a small amount of beans and top generously with cheddar cheese. Turn oven on broil and put in the oven until cheese is melted. Remove from oven and top with sour cream, chunks of avocado and salsa. Use your own favorite nacho toppings!
