Ingredients:

  • 5 Medium Potatoes
  • 1 Quart Half and Half
  • 2 T Margarine
  • 4 T Flour
  • 2.5-3 C Grated Cheddar
  • 1 T Chicken Bouillon
  • Frozen Broccoli Florets
  • Salt and Pepper

Dice, boil, and drain potatoes.  Make a cream sauce from half and half, margarine, and flour.  Melt cheddar in cream sauce.  Add potatoes and broccoli.  Heat slowly (should thicken slightly).  Salt and pepper to taste.  This recipe can also be done in the crockpot.  Just put all ingredients (add 1 C water) in crockpot and heat on low for >6 hours.  Serve with rolls or buttered bread.  About 6 servings